There is a lot of tasted Calamari or Squid dishes, and it would be a fantastic dish if it was in the Italian way. Calamari imbottiti recipe is the most amazing Italian recipe to me.
Ingredients:
- 1−1/2 cups bread crumbs
- 1 teaspoon minced parsley
- 2 tablespoons grated Parmesan cheese
- salt and pepper
- 1 egg, well beaten
- 1 #2 can tomatoes
- 4 tablespoon olive oil
- 1 clove garlic
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Preparation:
- Have fish dealer clean squid thoroughly, removing eyes, outside skin and intestines.
- Cut off heads and tentacles. Wash well, and drain.
- Combine the remaining ingredients, and fill the cavity in each squid with stuffing.
- Sew the squid closed, or fasten it with toothpicks.
- Place in a baking dish or pan, and cover with the following sauce: 1 #2 can tomatoes, 4 tablespoon olive oil, 1 clove garlic.
- Brown garlic in oil, mash tomatoes with a fork, and add. Simmer for 10 minutes.
- Then pour over squid and bake in a hot oven 400 degrees for 35 minutes, or until tender.
- Serve whole with sauce.
Nutrition Facts per Serving (estimated):
Calories: 280 | Total Fat: 14g | Saturated Fat: 3g | Cholesterol: 155mg | Sodium: 510mg | Total Carbohydrate: 19g | Dietary Fiber: 2g | Sugars: 4g | Protein: 20g
Embark on a Mediterranean culinary journey with these Calamari Imbottiti. The tender calamari tubes, filled with a flavorful breadcrumb mixture and topped with a tangy tomato sauce, are a true delight for seafood enthusiasts. Whether you're looking to impress your guests or simply treat yourself to a special meal, this recipe is a winner. So, gather your ingredients and get ready to savor the flavors of the sea with this mouthwatering Calamari Imbottiti recipe!
These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.
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