Delicious Calamari Imbottiti Recipe: A Flavorful Mediterranean Delight!

Treat yourself to a delightful experience with these Italian Parmesan Crusted Lamb Chops. Picture tender lamb chops, coated in a mouthwatering blend of Parmigiano-Reggiano cheese and seasoned bread crumbs. The result? A satisfyingly crispy crust that beautifully enhances the succulent flavor of the lamb. 

Prepare to be amazed as the rich and savory taste of the Parmesan cheese pairs harmoniously with the perfectly seasoned bread crumbs, creating a delicious coating you won't be able to resist.

Prep Time: 15 minutes       |        Cooking Time: 12 minutes       |        Total: 27 minutes

Ingredients:

• 2 single rib lamb chops, flattened
• 1/2 cup Parmigiano-reggiano cheese, grated
• 2 eggs, lightly beaten
• 1 cup Italian-seasoned bread crumbs
• Vegetable oil
• Salt and freshly ground black pepper.

Instructions:

First thing first, line a baking sheet with parchment paper, then set it aside.

Heat the oven to 400°F (200°C).

Mix the grated Parmigiano-Reggiano cheese and Italian-seasoned bread crumbs together until well blended, in a shallow dish

Season the flattened lamb chops with salt and freshly ground black pepper on both sides.

Dip each lamb chop into the beaten eggs, making sure it is fully coated.

Press each lamb chop into the Parmesan and breadcrumb mixture, ensuring an even and thick coating on both sides.

Now, heat vegetable oil over medium-high heat in a large skillet. Once the oil is hot, carefully add the coated lamb chops to the skillet. Fry each side for about 3 minutes until the crust is golden brown and crispy.

Move the seared lamb chops to the prepared baking sheet and place them in the preheated oven. Bake for approximately 6-8 minutes for medium-rare or adjust the cooking time to your desired doneness.

Remove the lamb chops from the oven and let them rest for a few minutes, this will allow the juices to redistribute.

Serve the Italian Parmesan Crusted Lamb Chops hot, garnished with a sprinkle of fresh herbs if desired. They pair wonderfully with roasted vegetables, mashed potatoes, or a refreshing salad.

Nutrition Facts per Serving (estimated):

Calories: 430  |  Total Fat: 26g  |  Saturated Fat: 11g  |  Cholesterol: 185mg  |  Sodium: 530mg  |  Total Carbohydrate: 16g  |  Dietary Fiber: 1g  |  Sugars: 1g  |  Protein: 32g

Enjoy the delightful combination of tender lamb chops with a crispy and flavorful Parmesan crust. Each bite is a tantalizing experience that transports you to the heart of Italian cuisine.

Whether you're hosting a dinner party or treating yourself to a gourmet meal, these Italian Parmesan Crusted Lamb Chops are sure to impress. Elevate your dining experience with this delicious recipe and savor the taste of Italy in every mouthwatering bite!

These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.